Fats, Oils & Grease

What are Fats, Oils & Grease (FOG)?

FOG is a byproduct of cooking from:

• Cooking Oil / Butter / Margarine / Lard / Shortening
• Meat and Meat Fats
• Dairy Products (Milk, Cheeses, Yogurt)
• Sauces / Gravies / Salad Dressings
• Deep-fried Dishes (French Fries, Fried Chicken)
• Baking Goods (Pizza, Cookies, Pastries)
• Food Scraps

Why is FOG a problem?

When washed down the sink, FOG sticks to the insides of sewer pipes and over time accumulates in the sewer system. This will cause obstruction or blockage of the sewer pipe, ultimately resulting in a sewer overflow. FOG also accumulates in pump station wet wells causing a decrease in capacities and an increase in maintenance requirements.

How Can You Help?

• DO NOT pour FOG down sinks.
• Wipe pots and dishes with a used paper towel or napkin to remove grease.
• Use strainers in your kitchen sink to catch food particles, collect them in a clear plastic bag, such as a bread bag, and place in your green waste barrel.
• Place meat and greasy food scraps in a clear plastic bag and deposit in your green waste barrel. Do not use your garbage disposal to grind up food waste.
• Collect cooking oil and fats in an old can, jar or bottle and bring to the Household Hazardous Waste Facility for free recycling.

To reduce the harmful effects of FOG pollution year-round, incorporate disposal tips into everyday cooking habits.

For more information about the proper disposal of Fats, Oils, and Grease, please call (909) 428-8819.