February 13, 2024
Entrepreneurial Resource Center - San Bernardino
330 N D St 5th Floor
San Bernardino, CA 92408
Chef to CEO
Tuesday, February 13, 2024
This 6-week program aims to equip aspiring at-home culinary entrepreneurs with the knowledge and skills needed to transition from being a chef to a successful CEO in the food industry.
Each session provides practical insights and tools to navigate the complexities of starting and growing a culinary business, from developing a marketable product to showcasing it at marketplace events. Don't miss out on this opportunity to turn your culinary passion into a flourishing business today!