September is Food Safety Education Month
National Food Safety Education Month is observed every September in order to raise awareness on the importance of practicing safe food handling, in order to prevent food poisoning. Every year, it is estimated that about 1 in 6 Americans contract food poisoning due to improper food handling. This can easily be prevented by following the correct steps and tips when it comes to handling and preparing food. Check out our monthly newsletter for these steps and tips related to National Food Safety Education Month.